Our mission is to Alleviate Hunger and its Root Causes

 We accomplish this primarily through the distribution of shelf-stable food, fresh produce, frozen and refrigerated food, and bulk dry food products to our network of partner agencies in our county. This network of agencies and meal-serving organizations serve needy seniors, individuals, families, and children of diverse cultural and ethnic backgrounds. These agencies include charitable emergency food pantries and nonprofit food and meal sites located throughout the county.  

 Food Distribution Model →


Food Collection & Distribution

We distribute around 5.5 million pounds of food each year. This ultimately translates to around 4.6 million meals. More →

Farming & Gardening

Produce from gardens, coupled with donated food grown on dedicated farm land by local farmers, results in around 125,000 pounds of fresh vegetables each year. More →


Partner Agencies

Our network of agencies and meal-serving organizations serve needy seniors, individuals, families and children of diverse
cultural and ethnic backgrounds. List & Map →

FRESH Alliance

We recover over 1-million pounds of meat, dairy, and other perishable items donated by local grocery store partners. More →