Be a local provider for Hunger Relief

At Clark County Food Bank, we love providing fresh fruits and vegetables to our partner agencies! Through our Farming & Gleaning Program, as well as private donations from garden and farm owners, we are able to collect over 100,000 lbs of locally grown, fresh produce each year! Find out the different ways you can donate below.


Direct Drop-OFf

The first way to donate your produce is to simply bring your food directly in to Clark County Food Bank or one of our partner agencies!

Community Drop-Off

During the summer months, bring produce to one of our Farmers Market Donation Stations: 


Vancouver Farmers Market
June 7-November 1: Sundays 10 am-3pm
6th & Esther St. Vancouver, WA

Salmon Creek Farmers Market
July 9- September 3: Thursdays 3-7 pm
NE 134th St. in Salmon Creek, Vancouver, WA


Host a glean

Our Farming & Gleaning Volunteers are prepared to head out to your farm to harvest any produce that might otherwise go to waste. Just contact us to start the conversation!


We are available to collect excess plant starts from farms to distribute through our community garden education program. This program then goes on to provide garden and nutrition education to low-income families in Clark County.

Summer & Fall
Our volunteers are available to glean excess produce that may be available and provide assistance with growing food for donations throughout the season as needed.


Want more information?

Feel free to contact us with any questions you may have!