At Clark County Food Bank, our staff and board come together to create a workplace that is efficient as well as friendly. Take a look at the staff and board members who devote their days to serving Clark County.
Staff
Our staff makes a daily commitment to alleviating hunger and its root causes in our community.
Allie Bryant
Volunteer Coordinator
Patti Bryant
Development Volunteer
Courtney Catt
Projects Associate
Madelaine Cermak
AmeriCorps Nutrition Educator
Heidi Cobun
Agency Services Associate
Caitlin Cunningham
Events Coordinator
Brent Derocher
Operations Apprentice
Matt Edmonds
Director of Communications
Melissa Edmonds
Development Assistant
Carlie Fitzgerald
Custodial Services
Alicia Flintoff
Office Administrator
Lane Flintoff
Facilities Assistant
Connor Hall
Farming & Gleaning Associate
Alan Hamilton
President
Madison Hamilton
Development Assistant
Tim Hensley
Warehouse Coordinator
Kristen Herron
Grant Writer
Glen Jones
Food & Warehouse Manager
Holly Jones
Development Manager
Emily Kaleel
Director of Programs
Laura Lichti
Community Outreach Vista
Kelsey Lindor
Community Outreach
Becky Lydford
AmeriCorps Nutrition Educator
Rachel Niesen
AmeriCorps Nutrition Educator
Claire Nichols
Nutrition Education Manager
Madeline O’Brien
Development Coordinator
Michele Richardson
Volunteer Administrator
Spencer Rodriguez
AmeriCorps Nutrition Educator
Hanna Samet
Farming & Gleaning Associate
Louden Seekins
AmeriCorps Nutrition Educator
Brian Thompson
Warehouse
Will Wall
Warehouse
Justin Werner
Warehouse
Rachel Yonemura
Special Projects
Board Members
Our Board of Directors is made up of dedicated individuals from all different professions and industries.
David Bristol
Secretary
Brett Bryant
Chair
Tim Calderbank
Liz Cerveny
Carrie Cofer
Steve Hansen
Mindy Harter
Vice Chair
Scott Huotari
Cindy Luckman
Joe Pauletto
Director Emeritus
Russell Price
Treasurer
Elson Strahan
Jim Youde