“Good Food Available for All” is the heart and soul of local grower, Heidi Zimmerman’s, work at Heidi’s Fancy Goods. A lifelong steward of the land, Heidi comes from a long lineage of organic farmers. That legacy is palpable the moment you step onto her farm in Amboy, WA, where regeneration, sustainability, and reverence for the earth shape every aspect of her practice.

With spring in full swing, we're planting the seeds for another abundant season at Heritage Farm! This year, all 11 acres will be in production, growing a vibrant mix of fresh produce, including corn, carrots, winter squash, cabbage, peppers, zucchini, cucumbers, Ananas melons, pumpkins, eggplant, and green beans. Over the next few weeks, more than 2,500 plant starts will go into the ground, allowing us to begin harvesting earlier from our mixed veggie field.